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Cook the meat on Dum for twenty minutes. Take away from warmth. Hold it aside for five minutes. Alternatively, You can even utilize the dough to seal the biryani pot or aluminum foil.I like biryani! Biryani and I have an unbreakable friendship. If you're a mutual Buddy with Biryani, I officially have a 50 %-dozen biryani recipes to share with you.M